The Day Before Competing (Hypoglycemia/dehydration edition)

Back to it. I’m competing in NAGA Georgia tomorrow. I managed to cut my weight down to 175, which will keep me from competing against the monsters in the gi division (I’ll be  in the 155-174.9 lb division verses the 175-199.9 lb, like I was last time), but in no-gi I’ll still be competing against the fat kids (170-179.9 instead of 160-169.9). I’ll be going with a huge team from Team Lloyd Irvin/Champions Training Center in Savannah, GA. I’ll come back with results, pictures and video tomorrow.

I had a really long day at work the other day, then dragged myself to the gym and had an awesome time. Did BJJ classes as well as Muay Thai with the mighty Muhsin Corbbrey. It made me remember why I love this stuff so much.

Going into this competition feeling strong in my jiu jitsu, and being mostly recovered from some nagging injuries that made it tough to train hard over the last couple of months. I made the mistake of rolling with some unscrupulous assholes while I was at the Army Combatives Schoolhouse in Ft Benning. I realized afterward that I’ve taken it for granted that most everyone has a great training ethic at all the BJJ/MMA schools I’ve been to. In the Army, you’ve got to watch out, because it’s a relatively unsupervised environment. If anyone’s going to the Combatives schoolhouse anytime soon after this post was written, give me a heads up and I’ll let you know who the knuckleheads are. (This might become a full post later on).

I got to train at Matt Serra’s school in Long Island during a recent road trip. Learned a couple of great things in the gi and no-gi worlds. Wish I could have trained there longer – Matt has a bunch of monsters in his gym! And all of them very fun to roll with. Not to give away the secret sauce, but the De La Riva guard seems to be new hottness. I was glad I was already familiar with it when I rolled in there.

That’s about all I’ve got for now. Figured I’d bang something out for this long-neglected blog while I’m chilling in this hotel room. I hope to get updating more often as I also ramp up my training.

Hard work, dedication !!

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